However, it is a VERY punchy drink, without the dilution that is necessary to make the cocktail a bit more comfortable on the palate. The vodka is stored in the freezer and the vermouth in the fridge before the two ingredients are mixed. Made without ice, but with the same ingredients and glass chilled. When French vermouth became scarce during the war, Churchill would simply bow across the channel, in the direction of France, when he was mixing his drink. Winston Churchill liked his martini cocktail so dry that it is said he didn’t actually use the bottle of vermouth, but merely glanced at it. Made with dry gin, stirred, with an unopened bottle of vermouth waved above the shaker. Typically, this tends to be a wetter style of martini cocktail. Dirty Martini Cocktail:Īdding in olive juice to the mix. These days there are any number of ways to customize a martini cocktail. If you like yours drier, 10:1 is not uncommon. The difference between a wet and dry martini is the ratio of vermouth to vodka. Martini cocktail is 5:1 vodka to vermouth, but that’s just a starting point. Remember to ice down your martini glass as you prepare the drink. Noilly Prat® vermouth should be stored between 0-5ºc. Make sure everything is chilled, both the ingredients and the glass.
A good martini cocktail is always served cold: This makes it ideally suited to a cocktail like a martini. GREY GOOSE® is a bit different – it was created by François Thibualt, a former Cognac Maître de Chai, who set out to create a vodka with real taste and character. But in a cocktail (and particularly a martini cocktail), this can make it bland and characterless. Most vodkas aim to be neutral - they talk about the number of distillations and purity. A martini cocktail is only as good as its base ingredient: Keep the following guideposts in mind: 1. We know it might be intimidating to order a martini cocktail at a bar or stirring one at home.
Grey goose restaurant series#
Ruth's Chris will continue its national pairing dinner series on October 16 featuring Stags' Leap winery.What Should I Know When Ordering a Martini Cocktail? Reservations are required for this event.
Grey goose restaurant plus#
The Ruth's Chris GREY GOOSE dinner pricing, times and dates vary by location with an average price of $95 per person plus tax and gratuity.
Grey goose restaurant mac#
Third Course: Stuffed Chicken Breast with Dried Fruit and Thyme, Natural Jus with Fresh Ginger and Roasted Fingerling Potatoes paired with Le Melon Mule featuring GREY GOOSE Le Melon Vodka Mixed with Ginger Beer and a Fresh Spritz of Lime for a Delicious Blend of Sweet and Spice.įourth Course: Filet Mignon topped with Roasted Parmesan Cauliflower accompanied by Chevre and Blue Mac and Cheese and Fire Roasted Cornpaired with Ruth's Dirty Goose Martini featuring GREY GOOSE Vodka, Noilly Prat® Original Dry Vermouth, Olive Juice, and Colossal Olives Hand-Stuffed with Bleu Cheeseĭessert Course: Mini Chocolate Almond Cake and Chocolate Almond Bark paired with Francois' Coffee Cocktail featuring GREY GOOSE Cherry Noir Vodka Shaken with Fresh Chilled Coffee, Kahlua, Crème de Cacao and Almond. Second Course: Dry Chili Rubbed Salmon with Vermouth and Tarragon Beurre Blanc over Baked Fennel paired with Pear & Cardamom Collinsfeaturing GREY GOOSE La Poire Vodka Stirred with Cardamom Syrup and Fresh Lime Finished with a Pear Slice. I invite you to join us for an unforgettable evening as we showcase a custom five-course menu expertly paired with specialty Grey Goose cocktails," says Abdiel Aleman, vice president of culinary development.įirst Course: Smoked Duck Breast Salad with Black Mission Figs, Apricots, and Micro Greens with Saint Germain Vinaigrette paired with Le Grand Fizz featuring GREY GOOSE Vodka and St-Germain Elderflower Liqueur with Fresh Lime Juice finished with the Fizz of Chilled Soda Water. Our founder, Ruth Fertel shared this same commitment to excellence and you'll find this passion for quality alive and well in our restaurants today. The signature smoothness and distinct characteristics of Grey Goose vodkas come from his commitment to only using the very finest ingredients. "Francois Thibault, the creator of Grey Goose Vodka, maintains an unrivalled level of craftsmanship and extraordinary passion for spirit making. As part of its national pairing dinner series, Ruth's Chris Steak House presents the five-course GREY GOOSE cocktail dinner on August 18 at 97 participating restaurants across the country.